Crackpot Kitchen Dinner Menu
Crackpot Kitchen Tropical Tamarind Gourmet Sauce - A Chef Nik Creation*
A  BBQ Sauce infused with Tropical Ingredients such as Pineapples, Cherries, Oranges, Ginger, Caribbean Spices and Tamarind which is a Sweet & Sour Fruit Grown Locally
*Available for sale - $15 per bottle.


Jerk Lamb Rack Signature    $41
Jerked Crusted Rack of Lamb with Crackpot Kitchen Signature Jerk Sauce. Served with Sweet Potato Mash and Sautéed Seasonal Vegetables

Juicy Jerk Rubbed Center Cut Chops    $28
Jerk Rubbed Center Cut Pork Chops with Crackpot Kitchen Signature Jerk Sauce served with Caramelized Plantains, Spanish Rice and Cuban Beans

Grilled Lobster    $41
Whole 10oz Grilled Queen Lobster with a Scampi Sauce. served with Creamy Smash Potatoes and Mexican Crack Corn.

Peeping Mahi    $30
Lightly fried Mahi-Mahi fillet served with Caramelized Plantain, Spanish Rice and Cuban Beans.

Crusty Grouper Signature   $38
Almond Herb Crusted Grouper fillet with Roasted Tomatoes and Shallots served with Roast
Caicos Pumpkin Risotto.

Cracky Reef Tacos    $28
A trio of Shrimp, Conch and Fish in Soft Shell Tacos served with Truffle Fries.

Old Field Curry Goat    $27
Slow-cooked Curried  Marinated Tender Goat Meat with Herbs and Spices served with Garlic Butter Rice Pilaf, Plantain Strips and Tropical Slaw.

Drunken Bird Signature    $32
Whole Cornish Game Hen Marinated in Crackpot Kitchen Signature Jerk Sauce served with Roast Corn and your choice of Peas & Rice, Sweet Potato Mash, or Garlic Butter Rice Pilaf.

Chef Nik’s Special Tamarind BBQ Baby Backs Signature*    $32
A full Rack of Pork Ribs served with Mexican Crack Corn and your choice of Peas & Rice, Sweet Potato Mash, or Garlic Butter Rice Pilaf.

Lobster Thermidor   $44
Whole 8 oz Queen Lobster with a Creamy Four Cheese blend, Fresh herbs, Mushrooms and spices served with Creamy Smash Potatoes and Sautéed Vegetables.

Surfin  Outback   $48
Grilled 8 oz Queen Lobster paired with 1/2 rack Tamarind BBQ Baby Back Ribs. Served with Caicos Beans and Rice, Roast Corn and Cole Slaw.

Caicos Reef Curry   $46
Seared Snapper, Conch and Shrimp finished in a Homemade Curry Sauce served with Garlic Butter Rice Pilaf and Sautéed Vegetables.

Harbor Risotto    $36
Italian Risotto prepared Island Style with Conch, Shrimp, Mussels, and Snapper.

Guinness Oxtail Stew    $27
Slow braised Oxtail with Guinness,  Root Vegetables and Butter Beans served with Garlic Butter Rice Pilaf, Plantain Strips and Tropical Slaw.




All prices are subject to  a 12% Government Tax.
There is a 15% Auto Gratuity on Groups of Eight (8) persons or more.
We accept Mastercard, Visa, Discover Card, Travelers Checks, and Cash. 
We do not accept American Express or Personal Checks.

Telephone: 649-245-0005                                                     

Crackpot Kitchen Restaurant Bar and Grill
Upstairs - The Shops at  Ports of Call, Grace Bay, Providenciales, Turks and Caicos Islands
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